“Allergen” information
Decree No. 2015-447 of April 17, 2015 relating to consumer information on allergens and non-prepackaged foodstuffs.
Certain dishes served at Cabanes dans les bois may voluntarily or accidentally contain components or traces of allergenic components: Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.), Shellfish and shellfish-based products , Eggs and egg products, Fish and fish products, Peanuts and peanut products, Soy and soy products, Milk and milk products (including lactose), Fruits shelled, (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, etc.), Celery and celery-based products, Mustard and mustard-based products, Sesame seeds and celery-based products sesame seeds, Sulfur dioxide and sulphites, Lupine and lupine products. Shellfish and shellfish products.
If we are notified at the time of your reservation, we can do our utmost to ensure that people with allergies (or special diets) take food incompatibilities into account.
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